| 2 Tbsp. Finely minced Kalamata olives, (about 6) or possibly other brine-cured black olives |
2 tbsp |
n/a
|
|
| 2 tsp Liquid removed capers, finely minced |
2 tsp |
$5.49 per 4 fluid ounces
|
$0.46 |
| 1 Tbsp. Red-wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. Extra-virgin extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 4 c. Cauliflower flowerets, (about 1 head) (1-inch) |
4 cup |
$1.49 per pound
|
$1.31 |
| 2 Tbsp. Minced fresh parsley leaves, (preferably flat-leafed) |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$2.61 |
Suggestions?