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Receta Crispy Chicken Croquettes
by Global Cookbook

Crispy Chicken Croquettes
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Ingredientes

  • 2 Tbsp. Minced onion
  • 1 Tbsp. Butter or possibly margarine, melted
  • 1 Tbsp. All-purpose flour
  • 3/4 c. Water
  • 1 1/4 tsp Chicken-flavored bouillon granules
  • 1/2 tsp Dry mustard
  • 1/2 tsp Pepper
  • 4 c. Finely minced cooked chicken
  • 1 x Egg, beaten
  • 3 Tbsp. Dry white wine
  • 1 c. Round buttery cracker crumbs Vegetable oil
  • 3 Tbsp. Butter or possibly margarine
  • 3 Tbsp. All-purpose flour
  • 1 1/2 c. Lowfat milk
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Saute/fry onion in butter in a large saucepan till tender. Add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in water; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in bouillon granules and next 5 ingredients. Cook over medium heat 3-5 min, stirring constantly. Remove from heat; cover and chill.
  2. Shape mix into croquettes, and roll in cracker crumbs. Pour oil to depth of 3-4 inches into a Dutch oven; heat to 350 degrees. Fry chicken till golden. Drain on paper towels. Serve with Peppery Cream Sauce.
  3. Yields10 croquettes.
  4. Peppery Cream Sauce: Heat butter in heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly. Stir in salt and pepper.
  5. Yields 1-1/2 c..