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Receta Crispy Chicken Fingers
by ShaleeDP

Crispy Chicken Fingers

Kids love this and adults too! Very good to make anytime of the week!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 1/2 cupsself rising flour
  • 1 1/2 teaspoonssalt
  • 1 1/2 teaspoonsfresh ground black pepper
  • 1/2 teaspooncayenne pepper
  • 1/2 teaspoongarlic powder
  • 1 egg
  • 1/2 cupbuttermilk
  • vegetable oil (for frying, 2 cups or so)
  • 1 lbboneless skinless chicken breast, cut crosswise into 1-inch strips

Direcciones

  1. In a medium bowl, mix dry ingredients.
  2. In a medium bowl beat egg and buttermilk.
  3. Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
  4. In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.