Receta Crispy Chicken Rendang Spring Rolls
Ingredientes
- 1 tablespoon cornflour, whisked with 2 tablespoons water
- Vegetable oil for deep frying (lots)
- Sambal belacan and sweet chilli sauce, to serve
View Full Recipe at Sarah Cooks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 7g | |
Calories 26 | |
Calories from Fat 2 | 8% |
Total Fat 0.27g | 0% |
Saturated Fat 0.04g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 21mg | 1% |
Total Carbs 5.44g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.05g | 0% |
Protein 0.67g | 1% |