Receta Crispy Chicken Wings
These chicken wings are crispy and flavorful, perfect game-day snacks.
Crispy Chicken Wings
Ingredients
- 1 kg (About 12) Chicken Wings, tips removed
- ½ Cup Rice Flour
- Lime Wedges
- Thai sweet chili sauce
- Marinate
- ¾ tsp Garlic Powder
- 1 ½ tsp Ground Coriander
- ½ tsp Ground White Pepper
- 1 Tbsp Sugar
- 1 ½ tsp Chili Flakes
- 1 Tbsp Fish Sauce
- 1 Tbsp Soy Sauce
- ¼ tsp Sea Salt
Method
In a medium bowl, whisk together the garlic powder, ground coriander, white pepper, sugar, chili flakes, fish sauce, soy sauce, and sea salt. Marinate the chicken wings for about 4 hours, or overnight.
When ready to cook: Preheat the oven to 450˚F.
Coat the chicken wings with rice flour, making sure that all the nooks and crannies are covered, and shake off any excess flour. Arrange coated chicken wings in a single layer. Bake for about 20 to 25 minutes on each side. Serve warm with some lime wedges and Thai sweet chili sauce, if desired.