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Receta Crispy Chicken With Asparagus Sauce
by CookEatShare Cookbook

Crispy Chicken With Asparagus Sauce
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Ingredientes

  • 4 skinless, boneless chicken breast halves, or possibly 8 boneless thighs
  • 1 egg, or possibly 2 egg whites, beaten
  • 1/2 c. dry bread crumbs
  • 2 tbsp. vegetable oil
  • 1 can (10 3/4 ounce.) Campbell's new cream of asparagus soup
  • 1/3 c. lowfat milk
  • 1/3 c. water
  • Warm cooked rice with minced parsley

Direcciones

  1. In pie plate dip chicken into egg; coat with bread crumbs.
  2. In skillet, in warm oil, cook chicken 15 min or possibly till browned on both sides, and no longer pink. Remove; keep hot.
  3. In same skillet over low heat, combine soup, lowfat milk and water. Heat through, stirring occasionally. Spoon soup mix over chicken. Serve with rice. 4 servings.