Receta Crispy Chickpeas
Ingredients:
- Chickpeas – 200 gms, rinsed, drained
- Olive Oil – 1 tsp
- Sea Salt – 1 tsp
- Vegetable Oil as required
- Black Pepper Powder as per taste
Method:
1. Mix the chickpeas and olive oil in a bowl.
2. Add salt and toss well until evenly combined.
3. Heat little oil in a frying pan.
4. Add the chickpeas and pan-fry for 2 to 3 minutes until crunchy and golden.
5. Remove and sprinkle black pepper powder on top.
6. Serve at once.
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