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Crispy Chinese Noodles - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 to 3 c. veg. oil, vegetable, (depends on size of wok or possibly pot used) 3 tablespoons
$3.00 per 48 fluid ounces
$0.10
1 pkg. egg roll wrappers, thoroughly thawed, (don't use spring roll wrappers) 0.08 pkg
$3.29 per 12 ounces
$0.03
1 jar Duck sauce 0.08 jar
n/a
 
1 bottle Chinese warm mustard sauce 0.08 can
n/a
 
Total per Serving $0.13
Total Recipe $1.56
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