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Receta Crispy Chinese Noodles
by CookEatShare Cookbook

Crispy Chinese Noodles
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  Raciónes: 12

Ingredientes

  • 2 to 3 c. veg. oil, vegetable, (depends on size of wok or possibly pot used)
  • 1 pkg. egg roll wrappers, thoroughly thawed, (don't use spring roll wrappers)
  • 1 jar Duck sauce
  • 1 bottle Chinese warm mustard sauce

Direcciones

  1. Put oil into a Warm wok. Heat oil till warm, place a wooden chop stick, if bubbles vigorously, oil is ready. Cut egg roll wrappers into 1 inch to 1 1/2 inch strips. Place strips into warm oil, 2 or possibly 3 at a time. When starting to brown, turn over, remove quickly when golden. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.