Receta Crispy Coconut Onion Rings
Ingredients:
- Onions – 2, sliced thinly
- Maida (Plain Flour) – 1/2 cup + little extra
- Corn Flour – 2 tblsp
- Baking Powder – 1/2 tsp
- Salt as per taste
- Coconut Milk – 1/2 cup
- Coconut – 1 cup, shredded
- Water – 1/3 cup
- Red Chilli Powder – 1/2 tsp (optional)
- Oil for frying
Method:
1. Mix the maida, cornflour, baking powder and salt in a bowl.
2. Gradually add the coconut milk and water.
3. Mix well until a smooth batter is formed.
4. Heat oil in a frying pan over medium flame.
5. Sprinkle some maida on the onions and shake off the excess.
6. Dip in the batter and roll them in the shredded coconut.
7. Add to the hot oil and cook for 2 minutes or until golden.
8. Remove and drain excess oil.
9. Serve with ketchup or mint chutney. Crispy Coconut Onion Rings, 3.7 out of 5 based on 3 ratings
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Rating: 3.7/5 (3 votes cast)