Emprimir
Correo Electrónico
 |
Ingredientes
- Big Onions - 2
- Corn flour - 7 spoons
- Rice flour - 10 spoons
- Ginger - 2 inches long piece
- Garlic pods - 4
- Red chilli powder - 3 spoons
- Curry leaves - A handful
- Lemon - 1
- Salt - As per taste
- Oil - For deep frying
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 134g | |
| Calories 54 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 206mg | 6% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.03g | 3% |
| Protein 1.63g | 3% |
%3C/p%3E%3Cp%3E(or)%3C/p%3E%3Cp%3EPREPARATION%20METHOD%3C/p%3E%3Cp%3EChop%20onions%20lengthwise%20an%20set%20aside.%20Also%20peel%20ginger%20and%20garlic%20and%20make%20ginger-garlic%20paste%20out%20of%20it.%3C/p%3E%3Cp%3EMix%20all%20the%20above%20ingredients%20with%20little%20water%20(except%20oil)%20to%20form%20a%20thick%20batter.%3C/p%3E%3Cp%3EAdd%20the%20onions%20in%20the%20prepared%20batter%20or%20leftover%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3EIn%20a%20pan/wok%20heat%20oil%20and%20spread%20the%20batter%20unevenly%20using%20fingers%20to%20get%20irregular%20shapes%20and%20deep%20fry%20them%20until%20it%20turns%20reddish%20and%20crisp.%3C/p%3E%3Cp%3ERemove%20from%20oil.%3C/p%3E%3Cp%3EGarnish%20with%20fried%20curry%20leaves%20and%20Serve!!%3C/p%3E%3Cp%3ETIP%201:%20The%20batter%20must%20be%20thick%20not%20watery.%20If%20it%20turns%20out%20watery%20add%20some%20corn%20flour%20to%20make%20it%20thick.%3C/p%3E%3Cp%3ETIP%202:%20Add%20more%20curry%20leaves%20for%20better%20flavor,%20you%20can%20also%20use%20coriander%20leaves%20if%20you%20wish.%3C/p%3E%3Cp%3ETIP%203:%20Add%20some%20fennel%20seeds%20and%20a%20pinch%20of%20asafoetida%20if%20you%20like%20more%20flavor.%3C/p%3E%3Cp%3ECrispiest%20and%20tastiest%20Pakoras%20are%20now%20ready!!!%20Serve%20as%20a%20snack%20or%20sides!!%3C/p%3E){kind=link}