Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Crunchy Creamy Chicken' imprimido.

Receta Crispy Crunchy Creamy Chicken
by CookEatShare Cookbook

Crispy Crunchy Creamy Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 chicken, cut up
  • 1 can cream of mushroom soup
  • 1/3 c. lowfat milk
  • 1 c. crushed Pepperidge Farm herb stuffing (or possibly as much as needed)
  • 1 tbsp. chopped onion
  • 1 tbsp. dry parsley
  • 2 tbsp. melted butter

Direcciones

  1. Rinse chicken and pat dry. (Chicken may be skinned.) Preheat oven to 375-400 degrees. Combine 1/2 of the soup, the lowfat milk, onion and parsley in a bowl, keeping the other 1/2 of the soup for the sauce. Dip the chicken in the soup mix and then roll in the crushed stuffing.
  2. Arrange chicken in a baking dish and drizzle melted butter over the chicken. Bake for approximately 1 hour, being careful not to let the coating overbrown.
  3. Sauce: 1/2 can of soup plus whatever was leftover from the dipping mix. Heat through, but don't allow to boil.
  4. Arrange cooked pcs on a platter with a vegetable (I like broccoli) and pour sauce over chicken and vegetable. Serves 4.