CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
So for the recipe and cooking instruction, here we go.
2 bay leaves
salt
oil (for deep fat frying)
Cooked Lechon Kawali (see above)
2/3 cup native vinegar
1/2 cup pork blood (refrigerate until ready to use)
1 tablespoon patis
2 large hot peppers (siling haba not labuyo)
salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 kilo pork pork belly (or liempo) 4 3/8 oz
$9.00 per pound
$2.48
4 garlic cloves, crushed 2/3 garlic cloves
$4.00 per pound
$0.02
1 teaspoon peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
water, for boiling 1/6 water
n/a
 
1/4 kilo minced pork liver 1 1/2 oz
$0.99 per pound
$0.09
1 large onion, chopped 1/6 onion
$0.79 per pound
$0.04
1/2 teaspoon crushed peppercorn 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 small garlic, minced 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/2 cups water 1/4 cup
n/a
 
2 teaspoon sugar 1/3 teaspoon
$1.44 per pound
$0.00
Total per Serving $2.65
Total Recipe $15.90
Email Recipe Cost
or Cerrar