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Crispy Dinuguan/crispy pork dinuguan - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

So for the recipe and cooking instruction, here we go.

2 bay leaves

salt

oil (for deep fat frying)

Cooked Lechon Kawali (see above)

2/3 cup native vinegar

1/2 cup pork blood (refrigerate until ready to use)

1 tablespoon patis

2 large hot peppers (siling haba not labuyo)

salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 kilo pork pork belly (or liempo)	4 3/8 oz	$9.00 per pound	$2.48
4 garlic cloves, crushed	2/3 garlic cloves	$4.00 per pound	$0.02
1 teaspoon peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
water, for boiling	1/6 water	n/a
1/4 kilo minced pork liver	1 1/2 oz	$0.99 per pound	$0.09
1 large onion, chopped	1/6 onion	$0.79 per pound	$0.04
1/2 teaspoon crushed peppercorn	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 small garlic, minced	1/6 garlic cloves	$4.00 per pound	$0.00
1 1/2 cups water	1/4 cup	n/a
2 teaspoon sugar	1/3 teaspoon	$1.44 per pound	$0.00
Total per Serving			$2.65
Total Recipe			$15.90