Receta Crispy duck breasts with a wild cherry balsamic reduction
Ingredientes
- 2 duck breasts, skin on
- salt
- Chinese 5 spice
- 1 cup cherries (pitted if you are using cultivated cherries)
- 50ml water
- 25ml Balsamic vinegar
- 1 tsp brown sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 300g | |
Calories 239 | |
Calories from Fat 52 | 22% |
Total Fat 5.8g | 7% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 72mg | 24% |
Sodium 78mg | 3% |
Potassium 569mg | 16% |
Total Carbs 28.05g | 7% |
Dietary Fiber 2.7g | 9% |
Sugars 23.41g | 16% |
Protein 18.51g | 30% |