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Receta Crispy Duck Salad With Noodles And Broccoli
by Global Cookbook

Crispy Duck Salad With Noodles And Broccoli
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Ingredientes

  • 1 x Duck leg portion, boned
  • 100 ml Extra virgin olive oil
  • 150 gm Noodles
  • 150 gm Broccoli, cut into florets
  • 1 Tbsp. Finely minced mint Coriander, parsley
  • 75 gm Caster sugar
  • 2 x Cloves garlic, sliced
  • 1 tsp Cumin seeds
  • 1 tsp Oregano
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sesame oil
  • 1 x Lime, juice of
  • 1 x 1 inch piece ginger, sliced
  • 1 Tbsp. Tomto puree
  • 1 Tbsp. Honey

Direcciones

  1. 1 Remove the skin from the duck and place in a saucepan with the extra virgin olive oil. Cut the meat into chunks and add in to the pan. Cook for 10 min, and remove the duck pcs.
  2. 2 For the Chilli Dressing: Heat the sugar in a pan over a low heat till liquid and light brown in colour. Add in the remaining ingredients and blend in a food processor.
  3. 3 Cook the noodles in boiling water, according to the instructions on the packet.
  4. 4 Blanch the broccoli in boiling water for 1-2 min. Toss together the noodles, duck, broccoli and herbs. Pour over the chilli dressing and serve with some liquid removed crisp duck fat.