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Receta Crispy Fish Fillets
by CookEatShare Cookbook

Crispy Fish Fillets

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	Raciónes: 4

Ingredientes

1 pound flounder or possibly sole fillets
1 (4 ounce.) pkg. potato chips

1/4 c. butter
1/4 teaspoon paprika

Direcciones

Preheat oven to 450 degrees. Heat butter; add in 1/4 tsp. paprika.
Using a rolling pin, crush potato chips in a bag. Wipe fish with paper towels, dip in butter mix. Then roll in potato chips. Place in single layer in shallow pan. Sprinkle with any remaining potato chips. Bake 15 min.