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Receta Crispy Fish Fillets
by ShaleeDP

Crispy Fish Fillets
Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 Kg. Fish fillet (Cream Dory)
  • Salt and Pepper
  • 1/2 cup Butter
  • 1 piece Lemon
  • 1 cup Japanese bread crumbs
  • 6 cloves Garlic, minced finely
  • Cooking Oil for Pan Searing

Direcciones

  1. Season the fish fillets with salt and pepper and dip in Japanese bread crumbs.
  2. Sear in medium hot oil for about 2 minutes per side, or depending on the thickness of the fish. Set on a serving platter.
  3. In a separate pan, melt the butter and add half of the garlic, lemon juice, salt and pepper and just slightly heat up. Remove from heat.
  4. Pour the sauce in a mason jar (garapon) with a tight lid, and shake vigorously, or if available, put in a blender to mix thoroughly to become creamy.
  5. Drizzle the sauce on top of the fish. Serve.