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Receta Crispy Fish With Sweet And Sour Sauce
by Global Cookbook

Crispy Fish With Sweet And Sour Sauce
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Ingredientes

  • 1 lb sea bass fillets cut into 3/4-inch-wide slices
  • 3 Tbsp. cornstarch
  • 1 c. all purpose flour
  • 4 Tbsp. vegetable oil
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 c. water
  • 1 c. pineapple juice
  • 6 Tbsp. sugar
  • 1/4 c. red wine vinegar
  • 1/4 tsp warm pepper sauce (such as Tabasco)
  • 1/8 tsp salt
  • 1 tsp grated peeled fresh ginger
  • 1 tsp grated lemon peel
  • 1 x red bell pepper cut into matchstick-size strips
  • 4 c. vegetable oil (for deep frying)

Direcciones

  1. Toss fish pcs with 2 Tbsp. cornstarch in medium bowl to coat.
  2. Mix flour, 3 Tbsp. oil, baking pwdr and 1/2 tsp. salt in small
  3. bowl. gradually add in water, whisking till batter is smooth. Pour batter over fish and stir to coat. Let stand 15 min.
  4. Whisk remaining 1 Tbsp. cornstarch, pineapple juice, sugar, vinegar, warm pepper sauce and 1/8 tsp. salt in small bowl to blend. Heat remaining 1 Tbsp. oil in heavy medium skillet over medium-high heat.
  5. Add in ginger and lemon peel and stir-fry till fragrant, about 30 seconds.
  6. Add in bell pepper and stir-fry just to heat through, about 30 seconds. Add in pineapple juice mix and cook till sauce is thick and clear, stirring constantly, about 1 minute.
  7. Heat 4 c. oil in wok or possibly deep medium saucepan to 375F. Add in batter-coated
  8. fish pcs to oil in batches and fry till crisp and golden brown, about 4 min. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
  9. Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.
  10. Serves 4.