Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Fried Chicken, Lhj' imprimido.

Receta Crispy Fried Chicken, Lhj
by Global Cookbook

Crispy Fried Chicken, Lhj
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1/3 c. Buttermilk
  • 2 tsp Warm pepper sauce
  • 4 x Chicken-breast halves, Or possibly skinless boneless chicken breast halves
  • 1/4 c. Seasoned dry bread crumbs
  • 1/4 c. Yellow cornmeal
  • 1 tsp Salt
  • 1 tsp Chili pwdr
  • 1 tsp Dry cilantro
  • 1/2 tsp Cumin
  • 1/4 tsp Grnd red pepper

Direcciones

  1. Heat oven to 425 F. Spray cookie sheet lightly with vegetable cooking spray.
  2. Combine buttermilk and warm pepper sauce in 13x9-inch baking dish.
  3. Remove skin and fat from chicken; throw away. Rinse chicken under cool water; pat dry. Place in buttermilk mix, turning to coat. Set aside.
  4. Combine bread crumbs, cornmeal, salt, chili pwdr, cilantro, cumin and grnd red pepper in shallow dish.
  5. Dip chicken in crumb mix, turning to coat well. Place chicken, meat side up, on cookie sheet. Spray with vegetable cooking spray.
  6. Bake chicken 20 min (10 min for boneless); remove cookie sheet from oven and spray chicken again with vegetable cooking spray. Bake 10 to 15 min more, till juices run clear when chicken is pierced.
  7. Prep time: 15 min
  8. Baking Time: 30 to 35 min
  9. NOTES : Our oven-baked fried chicken works well with boneless or possibly bone-in breasts. One trick for crispy low-fat frying: Spray the chicken with vegetable cooking spray halfway through baking.