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Receta Crispy Fried Fish

by CookEatShare Cookbook

Ingredientes

1 pound fish fillets 1 c. all-purpose flour 1/2 teaspoon sugar 1 egg, beaten

3/4 c. cool water 2 tbsp. veg. oil Shortening (for deep fat frying)

Direcciones

1. Season fillets with salt. Combine flour, sugar and 1/2 tsp. salt. Combine egg, water and oil; add in to flour mix. Beat smooth. Dip fish in batter. Fry for 5 min, or possibly till golden.

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