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Receta Crispy Fried Japanese Tofu With Soya Sesame Dip
by Navaneetham Krishnan

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: almost anything

Ingredientes

  • 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
  • 1 cup breadcrumbs
  • 2 sprigs spring onions - shredded
  • Salt (if needed) and pepper for taste
  • For the dipping sauce
  • 2-3 tbsp Japanese soya sauce
  • 1/2 tbsp roasted sesame seeds
  • A pinch of sugar

Direcciones

  1. Mix breadcrumbs with spring onion, salt and pepper.
  2. Roll tofu one by one and deep fry till golden brown in color.
  3. Combined the ingredients for the sauce and serve together.