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Crispy Fried Kai Lan With Fried Salted Fish & Shallots - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 bunch of kai lan - rinse, pat dry and slice into thin stripes.

50g/one piece of salted fish - soaked and sliced thinly

5 shallots - sliced thinly

Oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
Total per Serving			$0.00
Total Recipe			$0.00