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Receta Crispy Fried Kai Lan With Fried Salted Fish & Shallots
by Navaneetham Krishnan

Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: side dish

Ingredientes

  • 1 bunch of kai lan - rinse, pat dry and slice into thin stripes.
  • 50g/one piece of salted fish - soaked and sliced thinly
  • 5 shallots - sliced thinly
  • Oil for frying

Direcciones

  1. Deep fry shallots till crispy and crunchy.
  2. Do the same for salted fish.
  3. Next fry kai lan, also till crispy and crunchy.
  4. Place kai lan on a serving plate.
  5. Scatter fried salted fish and shallots on top.