Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Fried Okra (Bendi)' imprimido.

Receta Crispy Fried Okra (Bendi)
by Navaneetham Krishnan

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 350g okra/bendi - slice into thin long stripes with the seeds on
  • oil for frying
  • For the batter
  • 1 tbsp cornflour
  • 1 egg yolk
  • 100ml coconut milk
  • 1 1/2 tsp turmeric/kunyit
  • Salt to taste

Direcciones

  1. Add all the ingredients for the batter into a mixing bowl.
  2. Whisk together for a thin runny batter.
  3. Dip a few of the sliced okra together into the batter and deep fry,
  4. Drain over kitchen towel before serving.