Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Fried Oysters' imprimido.

Receta Crispy Fried Oysters
by CookEatShare Cookbook

Crispy Fried Oysters
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 36 double Saltine crackers (2 c.)
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dry dill weed or possibly oregano
  • 2 Large eggs
  • 2 tbsp. water
  • 1 pt. oysters, well liquid removed
  • Oil for frying

Direcciones

  1. Crush crackers and mix crumbs with salt, paprika, and dill weed. Divide and place half on two flat plates. Beat Large eggs well and add in water. Dip each oyster on both sides into one plate of crumbs, then add in egg mix and last into the other plate of crumbs. Let stand at least 30 min, chill, to hard crumbs. Fry in deep fat (at 365 degrees) till crusty and golden brown. Don't over cook. Drain and keep hot for serving.