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Receta Crispy Fried Potato Wedges
by CookEatShare Cookbook

Crispy Fried Potato Wedges

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	Raciónes: 2

Ingredientes

4 med. white potatoes

Oil for frying

Direcciones

Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or possibly large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 min or possibly till golden. Drain. Serve immediately. 4 to 6 servings.