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Crispy Fried Tempe (Keripik Tempe) - Recipe Cost

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1 1/3 lb tempe (fermented soybean cake) - not tofu
1/2 tsp slaked lime water
4 x candlenuts
1/2 x inch fresh kencur
Ingredients Per Serving Qty Common Price Price per Serving
7/8 c. water 2 tablespoons
n/a
 
3 1/2 ounce rice flour mixed with 2/3 oz
$6.99 per 16 ounces
$0.31
7/8 ounce cornstarch Vegetable oil as needed 1/6 oz
$2.89 per 16 ounces
$0.03
1 x garlic clove 0.2 garlic cloves
$4.00 per pound
$0.01
1 tsp coriander seeds Salt to taste 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
Total per Serving $0.36
Total Recipe $1.80
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