Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Fried Tempe (Keripik Tempe)' imprimido.

Receta Crispy Fried Tempe (Keripik Tempe)
by Global Cookbook

Crispy Fried Tempe (Keripik Tempe)
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Ingredientes

  • 1 1/3 lb tempe (fermented soybean cake) - not tofu
  • 7/8 c. water
  • 1/2 tsp slaked lime water
  • 3 1/2 ounce rice flour mixed with
  • 7/8 ounce cornstarch Vegetable oil as needed
  • 4 x candlenuts
  • 1 x garlic clove
  • 1 tsp coriander seeds Salt to taste
  • 1/2 x inch fresh kencur

Direcciones

  1. Slice the tempe in thin 1 1/2- by 2-inch squares. Set aside.
  2. Mix the spice-paste together with the water and slaked lime water. Add in the rice flour and cornstarch and blend until smooth.
  3. Heat the oil in a wok, dip the tempe in the batter and deep-fry till it is golden and crisp.
  4. Note: Make sure which the oil is not to warm, otherwise the batter and the tempe won't be done at the same time.
  5. This recipe yields 5 to 6 servings.