Receta Crispy Frog Legs
Ingredientes
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Direcciones
- Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice. Chill 1 to 3 hrs.
- Combine lowfat milk, egg yolks, extra virgin olive oil, and 1/4 tsp. salt; mix well. Beat egg whites till stiff; fold into batter.
- Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour. Fry till golden in deep oil heated to 375 degrees. Drain on paper towels.