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Receta Crispy Gingerbread Cookies
by CookEatShare Cookbook

Crispy Gingerbread Cookies
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  Raciónes: 12

Ingredientes

  • 5 1/2 c. sifted flour
  • 1 tbsp. baking soda
  • 2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger
  • 1 c. shortening
  • 1 c. sugar
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 1 c. dark molasses
  • 1/2 c. strong coffee

Direcciones

  1. Sift together flour, soda, baking pwdr, salt, ginger and cinnamon. Cream shortening and sugar gradually; beat till light. Add in Large eggs and vanilla. Add in molasses and coffee, then sifted dry ingredients; mix well and chill.