Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Gruyere Potato Wedges' imprimido.

Receta Crispy Gruyere Potato Wedges
by Global Cookbook

Crispy Gruyere Potato Wedges
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg Russet, (baking) potato (about 1/2 lb.)
  • 1 1/2 tsp Extra virgin olive oil
  • 1/2 c. Coarsely grated Gruyere cheese, (about 2 ounces)

Direcciones

  1. Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
  2. In an 8-inch non-stick skillet heat oil over moderately high heat till warm but not smoking and add in half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyere over potato. Spread remaining potato on top, tamping down with a spatula, and cook till golden and crisp, about 10 min on each side. Season potato with salt and pepper and cut into 6 wedges.
  3. Serves 2.