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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce - Recipe Cost

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8 (6-ounce) halibut steaks (or other firm white-fleshed fish)
Salt and pepper
Canola oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup unsalted butter, cut into tablespoons 1 tablespoon
$3.99 per 16 ounces
$0.12
3 tablespoons minced shallots 1 1/8 teaspoons
$3.99 per pound
$0.03
1 cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Juice and zest from 1 lemon 1/8 juice
n/a
 
3 Roma tomatoes, diced 3/8 tomatoes
$1.99 per pound
$0.24
1/2 cup chopped fresh basil 1 tablespoon
$2.59 per cup
$0.16
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon freshly ground pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 zucchinis, ends trimmed 1/2 zucchinis
$1.99 per pound
$0.43
1 (14-ounce) can coconut milk 1 3/4 fl oz
$2.99 per 13 1/2 ounces
$0.39
3 ounces panko bread crumbs 3/8 oz
$1.79 per 15 ounces
$0.04
1/2 cup milk 1 tablespoon
$3.49 per gallon
$0.01
Total per Serving $1.79
Total Recipe $14.32
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