Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Kale' imprimido.

Receta Crispy Kale
by Lori K. Parker

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 bunch curly kale
  • olive oil
  • salt

Direcciones

  1. Strip the kale leaves from the stem. Wash & dry them, then toss with a tsp or 2 of olive oil. Salt very sparingly, as this will intensify in cooking. Spead out on the pan so none of the leaves touch. Cook for 15-20 minutes at 250 degrees. Halfway through, toss everything on the pan so it cooks evenly. YUM!