Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Kangkong' imprimido.

Receta Crispy Kangkong
by ShaleeDP

Crispy Kangkong

A nice and fun toeat appetizer. This is a must try.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Bunch of Kangkong Leaves, stalks removed
  • BATTER • 1/2 cup All-purpose Flour
  • 1/2 cup Cornstarch
  • 1 tsp Baking Powder
  • 1 tsp Garlic Powder (optional)
  • 1 tsp Onion Powder (optional)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup ICE COLD Water
  • • Canola Oil for Frying
  • DIPPING SAUCE
  • 1/4 cup Soy Sauce
  • 1/3 cup Calamansi or Lemon Juice
  • pinch of Sugar
  • 2 tbsp. Sesame Oil(optional)
  • 1/4 tsp Chili pepper (optional)

Direcciones

  1. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped.
  2. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Set aside.
  3. Heat up the cooking oil using medium low heat.
  4. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil.
  5. Cook until golden brown about 1-2 minutes, or until golden brown, then set on a paper towel to drain excess oil. Sprinkle with salt and pepper.
  6. Serve while hot with the dipping sauce.