4 Tbsp. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
3 Tbsp. Red wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
2 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
8 x Fresh mackerel fillets Flour for coating Vegetable oil |
2 mackerel |
$6.99 per pound
|
$3.45 |
3 Tbsp. Sesame seeds Freshly cooked pasta, to serve |
2 1/4 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.77 |
1 Tbsp. Fresh mint, minced |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
1 Tbsp. Fresh basil, minced |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 Tbsp. Fresh coriander, minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
2 Tbsp. Fresh flat leaf parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/2 tsp Fresh warm green chilli pepper, minced |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
1 x Garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
200 ml Extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.63 |
Total per Serving |
$5.66 |
Total Recipe |
$22.62 |