| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 x Chicken breast halves, boneless, skinned, cut into 3/4-inch pcs |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/2 c. Biscuit mix |
2 tablespoons |
$4.00 per 40 ounces
|
$0.05 |
| 1/3 c. Water |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Sesame seeds Vegetable oil |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 can Mandarin oranges (8-ounce), undrained |
1/4 can |
$1.20 per 11 ounces
|
$0.34 |
| 2 x Carrots, medium, scraped and thinly sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x Green peppers, medium-size, Cut into 1/4-inch wide strips |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1/2 c. Catsup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 Tbsp. Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Chicken-flavored bouillon granules Warm cooked rice |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.68 |
| Total Recipe |
$10.71 |
Suggestions?