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Receta Crispy Marinated Vegetable Salad
by CookEatShare Cookbook

Crispy Marinated Vegetable Salad
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Ingredientes

  • 1 c. cider vinegar
  • 1 1/3 c. unsweetened apple juice
  • 1 teaspoon pepper
  • 1 (10 ounce.) pkg. frzn French style green beans, thawed and liquid removed
  • 1 (10 ounce.) pkg. frzn tiny English peas, thawed and liquid removed
  • 1 (12 ounce.) can shoe peg whole kernel corn, liquid removed
  • 1 (2 ounce.) jar diced pimento, liquid removed
  • 1/2 c. diagonally sliced celery
  • 1 sm. green pepper, finely minced
  • 1/2 c. minced green onions

Direcciones

  1. Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and chill overnight, stirring occasionally. Yield: 12 servings (about 58 calories per 1/2 c. serving).