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Crispy Marshmallow Cookies (2-Ingredient Recipe) - Video Recipe
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ochikeron
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.%3C/p%3E%3Cp%3E2.%20Line%20the%20baking%20sheet%20with%20parchment%20paper.%20Cut%20marshmallows%20into%20quarters%20using%20kitchen%20shears%20and%20place%20them%20an%20inch%20apart.%3C/p%3E%3Cp%3E3.%20Bake%20at%20248F%20(120C)%20for%2015%20minutes.%20Remove%20from%20the%20oven%20and%20quickly%20press%20in%20the%20almonds%20while%20the%20marshmallows%20are%20soft.%3C/p%3E%3Cp%3E4.%20Bake%20again%20in%20the%20oven%20at%20248F%20(120C)%20for%2045%20minutes.%20Leave%20to%20cool%20in%20the%20oven%20for%20about%2015~30%20minutes.%20They%20are%20perfectly%20crisp%20when%20they%20are%20slightly%20golden,%20so%20remove%20from%20the%20oven%20to%20cool%20then.%3C/p%3E%3Cp%3EYou%20can%20store%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20about%202%20weeks%20:)%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.com/2016/04/2.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}