10 ounce Strong white flour |
5/6 oz |
$2.99 per 5 pounds
|
$0.03 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 pt Boiling water |
0.04 pint |
n/a
|
|
12 ounce Lean boneless pork, diced |
1 oz |
$4.49 per pound
|
$0.28 |
4 ounce Canned bamboo shoot, diced Spring onions, minced |
1/3 oz |
$1.49 per 8 ounces
|
$0.06 |
1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp Light soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
2 tsp Cornflour Healthy pinch of pepper |
1/6 teaspoon |
$1.99 per 16 ounces
|
$0.00 |
1/2 tsp Sesame oil |
0.04 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
6 ounce Plain flour |
1/2 oz |
$2.99 per 5 pounds
|
$0.02 |
1 1/2 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3 Tbsp. Cornflour |
3/4 teaspoon |
$1.99 per 16 ounces
|
$0.01 |
8 fl ounce Water |
2/3 fl oz |
n/a
|
|
3 Tbsp. Oil plus oil for deep frying Parsley sprigs Chrysanthemum flowers (washed) |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
Total per Serving |
$0.43 |
Total Recipe |
$5.14 |