Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Meat Pies' imprimido.

Receta Crispy Meat Pies
by Global Cookbook

Crispy Meat Pies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 10 ounce Strong white flour
  • 1/2 tsp Salt
  • 1/2 pt Boiling water
  • 12 ounce Lean boneless pork, diced
  • 12 ounce Peeled cooked prawns, diced
  • 4 ounce Canned bamboo shoot, diced Spring onions, minced
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Light soy sauce
  • 2 tsp Cornflour Healthy pinch of pepper
  • 1/2 tsp Sesame oil
  • 6 ounce Plain flour
  • 1 1/2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 3 Tbsp. Cornflour
  • 8 fl ounce Water
  • 3 Tbsp. Oil plus oil for deep frying Parsley sprigs Chrysanthemum flowers (washed)

Direcciones

  1. DOUGH: sift the flour and salt into a bowl. Pour in the boiling water and stir vigorously. FILLING:Mix all the ingredients for the filling making sure they are thoroughly combined. Divide the dough into four equal portions, then roll one into a long strip and cut it into ten small pcs.
  2. Roll these pcs of dough into small rounds. On half the rounds, pile a little of the filling, then cover them with the remaining circles, pinching the edges together thoroughly to seal in the filling. Continue cutting, shaping and filling the remaining three-quarters of the dough in this way.
  3. Place the filled circles in a greased steamer, then cook them over boiling water for 5 min. BATTER: sift the flour baking pwdr, salt and cornflour into a bowl, then beat in the water and oil till smooth. Heat the oil for deep frying to 190 c/375 F. Dip the pies in the batter then deep fry till golden brown. Drain and garnish. then serve.