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Receta Crispy Mulberry Cobbler
by Global Cookbook

Crispy Mulberry Cobbler
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 3 c. Persian mulberries
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp baking pwdr
  • 1/3 c. butter or possibly shortening
  • 1 x egg lightly beaten

Direcciones

  1. For the Filling: Gently rinse mulberries in cool water. Combine flour and sugar in medium bowl. Toss gently with berries.
  2. For Assembly: Combine flour, sugar and baking pwdr in mixing bowl. Cut in butter with pastry blender or possibly 2 knives till mix resembles coarse crumbs. Add in egg; mix slightly, stirring just to moisten.
  3. Grease 8-inch square baking dish. Fill with berry mix. Crumble topping over berries. Bake at 350 degrees till slightly golden, 30 to 35 min.
  4. Serve with vanilla ice cream or possibly chilled whipped cream.
  5. This recipe yields 6 to 8 servings.
  6. Comments: Persian or possibly "black" mulberry varieties, M. nigra, mature from mid-July to September, are always dark purple and abound in sweet-tart, staining juice.