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Receta Crispy onion pakodas/pakoras or kanda bhaji or onion fritters

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Crispy onion pakodas/pakoras or kanda bhaji or onion fritters recipe
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Ingredientes

  • Prep Time : 10 mins
  • Cook Time : 20 mins
  • Servings : 2-3 persons
  • Total time – 30 mins
  • INGREDIENTS
  • Onion – 4 (medium sized) (thinly sliced)
  • Chickpeas flour/besan – 1/2 cup
  • Rice flour – 1/4 cup
  • Red chilli powder – 1 teaspoon
  • Turmeric powder – a pinch
  • Ajwain or carom seeds – 1/4 teaspoon
  • Water – approx 1/4 cup
  • A pinch of asafoetida or hing
  • Cooking oil for deep frying
  • Salt to taste
  • HOW TO MAKE/PREPARE ONION PAKODAS/PAKORAS OR KANDA BHAJI OR ONION FRITTERS RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1138g
Calories 184  
Calories from Fat 6 3%
Total Fat 0.66g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 175mg 5%
Total Carbs 40.9g 11%
Dietary Fiber 2.6g 9%
Sugars 4.25g 3%
Protein 3.44g 6%
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