| 1 ½ pounds beef top sirloin, thinly sliced |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/3 cup white sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 1/3 cup rice wine vinegar |
2 2/3 teaspoons |
n/a
|
|
| 2 tablespoons frozen orange juice |
1 teaspoon |
n/a
|
|
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tablespoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 cup long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 2 cups water |
1/3 cup |
n/a
|
|
| ¼ cup cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 teaspoons orange zest |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 3 tablespoons grated fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 ½ tablespoons minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 8 broccoli florets, lightly steamed or |
1 1/3 broccoli |
$0.99 per pound
|
$1.77 |
| 2 cups oil for frying |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| Total per Serving |
$3.01 |
| Total Recipe |
$18.03 |
Suggestions?