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Receta crispy pesto potatoes
by DCMH

crispy pesto potatoes
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10 lbs fresh red blish potatoes
  • 1 quart pesto
  • 2 cups parmesan cheese

Direcciones

  1. preheat broiler - line baking sheet with heavy duty foil
  2. place hot potatoes and pesto in a large bowl - toss and coat
  3. spread otatoes on baking sheet
  4. broil about 5 inches from heat for 10-12 minuted or until potatoes are lightly browned