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Receta Crispy Potato Pancake
by CookEatShare Cookbook

Crispy Potato Pancake
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Ingredientes

  • 2 med. size russet potatoes
  • 2 tbsp. salad oil or possibly extra virgin olive oil
  • 2 tbsp. butter
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon lowfat sour cream, optional
  • Parsley sprigs or possibly sliced green onion

Direcciones

  1. Peel; rinse. Run potatoes lengthwise through the coarse blades of a vegetable shredded. Immerse in cool water to prevent darkening till ready to cook. Drain well.