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Receta Crispy Potato Pancakes
by CookEatShare Cookbook

Crispy Potato Pancakes
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Ingredientes

  • 4 lg. russet potatoes
  • 1 egg, beaten
  • 1 1/2 tbsp. flour
  • 2 tbsp. cream
  • Salt and pepper to taste
  • Oil for frying

Direcciones

  1. Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten egg, flour, cream, salt and pepper. (The potatoes will turn brown if not cooked immediately after grating). Mix well. Heat oil in large skillet. Put a couple of spoonsful into the warm oil and mash with spatula to create a pancake. Cook them over moderate heat till browned on both sides. Put them in a hot oven till they're all cooked. Serve warm.