Receta Crispy Pritong Baboy
Yeah I admit sometimes I am lazy to make a proper meal and like most Filipino’s out there we have this as a solution, Pritong Baboy. This dish is so easy to prepare all you need is a fatty pork belly, salt and freshly ground black pepper for its most basic iteration, it is then paired with a spicy vinegar dip all you need is just a freshly cooked rice. This is such a comfort meal to most of my fellow countrymen hence I guess this is one of the most cooked dish back in our country, it’s a staple due to its quick and easy preparation and it’s so versatile as it can be served on its own or what’s even better if this is served with any vegetable dishes like munggo, dinengdeng or even pinakbet. And be warned like most fried food this is also highly addictive.Crispy Pritong Baboy Save PrintPrep time Cook time Total time Serves: 6Ingredients1 kg fatty pork belly, cubed3 tbsp white cane vinegarsaltfreshly ground black pepper8 cloves garlic, poundedoil, for fryingInstructionsIn a large non-reactive bowl combine all ingredients apart from the oil. Mix well and let it marinate for 30 minutes.Drain pork removing any excess liquid, set aside.Place wok on stove top over medium heat, add oil enough for frying. Gently place pork pieces then cook in medium-low heat covered occasionally turning for 30 minutes or until brown and crispy.Serve with a spiced vinegar mix.3.5.3218 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...