Receta Crispy Roasted Red Potatoes
You’ll never have soggy potatoes or potatoes that stick to the pan once you follow this recipe. Crispy Roasted Red Potatoes Print Recipe KeywordPotatoes Servings Prep Time 6 servings 15 minutes Cook Time 35 minutes Servings Prep Time 6 servings 15 minutes Cook Time 35 minutes Crispy Roasted Red Potatoes Print Recipe KeywordPotatoes Servings Prep Time 6 servings 15 minutes Cook Time 35 minutes Servings Prep Time 6 servings 15 minutes Cook Time 35 minutes Ingredients 4 cups cups red potatoes diced with the skin on 3 Tbs olive oil 1 tsp Kosher salt 1/2 tsp black pepper 1 medium onion diced Servings: servings Instructions Rinse potatoes then place in a bowl and cover with cold water. Set soak for 1 hour. Preheat oven to 425 degrees F. Place a baking sheet in the oven while the oven heats up. Once the oven is preheated, drain the potatoes and rinse again. Dry the potatoes off completely with a towel. Place potatoes in a dry bowl. Add onions, olive oil, salt and pepper. Toss to coat. Spread the potatoes out evenly on the hot baking sheet. Place in the oven and cook for 25 minutes. Flip the potatoes with a spatula then cook for another 10-15 minutes. Share this Recipe Powered byWP Ultimate Recipe