Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Salmon Cakes With Wasabi Yogurt Sauce' imprimido.

Receta Crispy Salmon Cakes With Wasabi Yogurt Sauce
by Global Cookbook

Crispy Salmon Cakes With Wasabi Yogurt Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1/2 stalk celery (about 2 tbs minced)
  • 1 x onion slice (about 2 tbs minced)
  • 1 x 2-ounce slice texas Toast torn
  • 7 ounce cooked salmon see tips
  • 1 Tbsp. cornmeal
  • 1/8 tsp freshly grnd black pepper or possibly more to taste
  • 1/2 tsp salt substitute (Lawry's)
  • 1 x egg white lightly whipped
  • 2 tsp vegetable oil for frying
  • 1/4 tsp wasabi pwdr
  • 1/4 tsp teriyaki sauce
  • 4 Tbsp. plain nonfat yogurt
  • 1 pch grated lemon rind
  • 1 tsp fresh lemon juice more to taste salt and black pepper

Direcciones

  1. To prepare salmon cakes: Place celery, onion, and bread pcs in bowl of food processor.Pulse till proportionately minced. Add in salmon and pulse to chop and blend. Transfer the salmon mix to a bowl. Add in cornmeal, pepper, salt substitute and stir to blend. Mix in egg white. Refrigeratemix for at least 20 min, perferable 1 hour.
  2. To prepare sauce: combine wasabi and teriyaki sauce in a small bowl and blend well. Stir in the remaining ingredients and season to taste with salt and pepper. cover and chill.
  3. Cooking: Heat 2 tsp. oil in a medium nonstick skillet over medium heat. (It's okay to crowd the patties somewhat). Divide salmon mix into 4 or possibly 6 equal portions, shaping each into a 1/2-inch-thick patty. Add in patties to the pan; cook for 5 min on the first side or possibly till set and lightly browned (adjust heat; do not burn). Flip and cook other side about 2 min. Serve the salmon cakes with the yogurt sauce.
  4. Serves 2 to 3.
  5. TIP : Could use canned or possibly leftover grilled salmon.
  6. NOTES : Ever wonder what to do with leftover grilled salmon It's good in fish cakes. The wasabi sauce isn't for everyone. It offers a slightly bitter bite which's a welcome change from the usual tartar sauce. Tip - Chilling the salmon "batter" keeps them from falling apart when you cook them in the skillet. We served this with a lentil and orzo salad with broccoli (see recipe list).