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Crispy Salmon With Spicy Oriental Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 180g salmon escalopes
1 x salt and pepper
1 x little oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
25 gm pickled ginger sliced 6 1/4 g
$2.99 per pound
$0.04
1/2 med white cabbage 1/8 cabbage
$0.99 per pound
$0.25
39 gm salt 9 3/4 g
$2.91 per 16 ounces
$0.06
150 ml sesame oil 2 tablespoons
$4.99 per 7 1/3 fluid ounces
$0.87
50 gm icing sugar 12 1/2 g
$0.17 per item
$0.21
10 ml white wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
50 ml sweet sherry 2 1/2 teaspoons
$22.00 per liter
$0.28
20 gm fresh root ginger finely diced 5 g
$2.99 per pound
$0.03
1 x red chilli pepper sliced 1/4 chili pepper
n/a
 
100 gm golden brown sultanas 25 g
$2.49 per pound
$0.14
300 ml spicy oriental sauce (qv) 1/4 cup
n/a
 
Total per Serving $1.90
Total Recipe $7.60
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